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FANTASTICK
   
Blast Freezer for Gelato Sticks and Cakes
 
With this innovative blast freezer from Carpigiani, the creation of gelato sticks and cakes is easy, fast, and fantastic.
 
Easy:
because moulds are conveniently filled from above, in an ergonomic position and a cold environment.
 
Fast:
because while the moulds are being filled through the door above, the cold temperature remains in the freezer, so freezing is fast and more efficient.  
 
Fantastic:
because with complete crystallization  the gelato maintains its overrun, remaining chewable at -18°C.
 
FantaStick also offers professionals a choice of how to use it: from above for an innovative solution, and through the front door for traditional use.    
MODEL FANTASTICK
Power | kW 1,4
Condenser | - Air
Weight | kg 130
Complete mold capacity | n. 2
Complete mold capacity | Each mold n. 24 Stick of 53 cc.
Complete mold capacity | Production cycle 48 Sticks
Complete mold capacity | Production time 25 min
Pan capacity 36x16x12 | n. 6
Pan capacity 36x16x12 | Shelves 40x60 n. 2
Pan capacity 36x16x12 | Hourly output kg 15
Pan capacity 36x16x12 | Air temperature °C -35 / -40
Pan capacity 36x16x12 | Product temperature °C +3 / -18
Pan capacity 36x16x12 | Power supply Volt 230 / Hz 50 / Ph 1
Dimensions W x D x H | cm. 79 x 70 x 85

 


 

FANTASTICK
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