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LABOTRONIC RTL
   

H.O.D., Dynamic Control of Ice Cream Consistency.
Once the preferred batch freeze cycle has been started (Excellent, Speed, Hard, etc…) and the final consistency has been chosen for the ice cream, our
exclusive, patented H.O.D. system controls and automatically manages all heat exchanges, with dynamic modulation for hot and cold gas for all of the following possible combinations:

1. amount of mix, i.e. minimum, medium or maximum load.

2. type of mix, i.e. a rich dairy ice cream or a delicate fruit sorbet.

3. ice cream quality, i.e. the end product required.

With Hard-O-Dynamic®, there is no change in the time, temperature or beater speed for each different ice cream, but the amount of cold needed is varied as necessary.

LCD Display

During dynamic batch freezing, the display will read:

1. the name of the selected programme.

2. the actual consistency, which changes as the mix thickens.

3. a bar chart, which increases along with the consistency of the ice cream.

4. the final consistency, which can be easily changed throughout the cycle.

Hard-O-Dynamic® Post Cooling This is a very useful feature on the larger models and serves to re-activate cooling while the ice cream is being extracted, which helps to maintain consistency, even for the ice cream that leaves the machine last. Monolithic Cylinder

MODEL

LABOTRONIC 10 30 RTL

LABOTRONIC 15 45 RTL

LABOTRONIC 20 60 RTL

LABOTRONIC 20 60 RTL-A

LABOTRONIC 30 100 RTL

Power | kW

3,8

5,2

7,2

7,2

10,8

Condenser | -

Water **

Water **

Water **

Air **

Water **

Net weight | Kg

230

270

320

380

415

Electric Power | Volt

400*

400*

400*

400*

400*

Electric Power | Hz

50*

50*

50*

50*

50*

Electric Power | Ph

3

3

3

3

3

Qty per batch | Mix used(kg) - Min.

1,5

2,5

3

3

5

Qty per batch | Mix used(kg) - Max

5

7,5

10,5

10,5

16,5

Qty per batch | Gelato Produced liters - Min.

2

3,5

4

4

7

Qty per batch | Gelato Produced liters - Max

7

10,5

15

15

23

Gelato - Qty per Hour | Mix used(kg) - Min.

10

15

20

20

30

Gelato - Qty per Hour | Mix used(kg) - Max

30

45

60

60

100

Gelato - Qty per Hour | Gelato Produced liters - Min.

12

21

28

28

42

Gelato - Qty per Hour | Gelato Produced liters - Max

42

63

90

90

138

Cremolata | Qty per cycle (kg)

4

6,5

9

9

12

Motor speed for beater | no.

2

2

2

2

2

Dimensions at the base W x D | cm

50 x 65

50 x 65

50 x 65

60 x 85

60 x 85

Dimensions H | cm

140

140

140

140

140


 

LABOTRONIC RTL
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