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PASTOCHEF
   

Pastochef RTL machines are a fundamental aid when it comes to using automation to prepare recipes that usually require a great deal of time and manual work. These pasteurizing machines contain the very latest Carpigiani technology for certain results and maximum practical use:

• Heating and Cooling with dry bain-marie with no build up and therefore, constant power consumption and performance over time.

• Beater with 8 different mixing systems, from slow to fast, continuous to at intervals, to mix together every type of ingredient.

• Extraction spigot with dual safety device, which after each extraction returns the product to the hopper for correct storage.

MODEL PASTOCHEF 18 RTL PASTOCHEF 32 RTL PASTOCHEF 55 RTL
Production in two hours | Litres 15 30 50
Chocolate | Min (kg) 5 7,5 10
Chocolate | Max (kg) 12,5 25 40
Condenser | - Water** Water** Water**
Net weight | Kg 150 198 251
Confectioners' Custard | Min. kg 7 15 25
Confectioners' Custard | Max kg 15 30 50
Power supply | Volt 230/400* 230/400* 230/400*
Power supply | Cycles 50* 50* 50*
Power supply | Phases 3 3 3
* Other voltages and cycles are available with additional charge
** Air-cooled versions available with additional charge.
The hourly production rate varies according to the ingredients used.
Production rates refer to an ambient temperature of 25°C and a water temperature of 20°C in the condenser.

 

PASTOCHEF
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