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Maximum versatility and high production capacity: pump or gravity fed, the machine suitable for all customers

Large production capacity
Continuos production is guaranteed even during peak hours

Production flexibility and versatility
Satisfy all your customers needs by offering a wide range of products: soft serve ice cream, frozen yogurt, fruit sorbets and single portions

Overrun and consistency control
Different consistency control settings for various mix types and easy adjustable overrun

 

MODEL XVL 1/G XVL 1/P XVL 3/G XVL 3/P
Production | kg./h 38 38 50 50
Hopper Capacity | lt. 13 13 13 + 13 13 + 13
Electrical Specifications | Volt 400 400 400 400
Electrical Specifications | Hz 50 50 50 50
Electrical Specifications | Ph 3 3 3 3
Electrical Specifications | kW 2,7 2,7 4,7 4,7
Weight | kg 225 230 300 310
Flavours | n. 1 1 2 + 1 2 + 1
Dimensions W x D x H | cm. 45 x 70,5 x 160,5 45 x 70,5 x 160,5 50 x 70,5 x 160,5 50 x 70,5 x 160,5
Levers | n. 1 1 3 3
Cones | 75g / hour 500 500 670 670
Feed | - Gravity Pump Gravity Pump
Overrun | % 30 ÷ 40 40 ÷ 80 30 ÷ 40 40 ÷ 80
Cool | - Air Air Air Air

 

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