Carpigiani innovative EVO technology guarantees versatility and flexibility with excellent production performances
New EVO technology
Innovative refrigeration system allows to obtain a perfect structure result even if the mixes in the two cylinders have different recipes
High versatility and flexibility
Satisfy all customers tastes through the simultaneous production of both traditional soft ice cream and frozen yogurt
Overrun and consistency control
Different consistency control settings for various mix types and easy adjustable overrun
| MODEL |
TRE B AV EVO |
| Mix Delivery System | - |
Pump |
| Cylinder Capacity | lt |
1,35 |
| Fuse Size | A |
10 |
| Cooling System | - |
Air/Water |
| Refrigerant | - |
R404 |
| Hourly production | 75 g. portions |
480* |
| Flavours | n. |
2 + 1 |
| Nominal power | kW |
2,7 |
| Net weight | Kg |
250 |
| Tank capacity | lt |
10+10 |
| Power supply | Volt |
400** |
| Power supply | Ph |
3** |
| Power supply | Hz |
50** |
| Dimensions W x D x H | cm. |
50,9 x 76,3 x 156,2 |
* production capacity depends on the mix used and the room temperature
** other voltages and cycles available upon request
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